I Can't Have an Affair Because It's Wrong & I Don't Want Earl to Kill Me Pie
Ingredients
Chocolate cookie crumb pie shell:
1 3/4cupschocolate wafer cookie crumbs (*see my tips below)
6tbs(3/4 stick) unsalted butter, melted
Cheesecake filling:
4ozbittersweet chocolate, chopped
3/4cupheavy cream (divided)
4ozwhite chocolate, chopped
12ozcream cheese, at room temperature
1/3cupsweetened condensed milk
1 1/2tspvanilla extract
Instructions
Instructions for the pie shell:
Preheat the oven to 350°
Toss together crumbs and butter in a medium sized bowl to moisten. Press the mixture onto the bottom and up the sides of a 9 1/2-inch deep pie pan.
Refrigerate at least 15 minutes to firm up the butter.
Bake in the oven for about 10 minutes, or until set. Cool on a wire rack to room temperature.
Instructions for the filling:
Place the chopped chocolate in a medium heatproof bowl. Warm 1/4 cup of cream into a saucepan over medium heat until small bubbles form around the edge. Pour over the chocolate and let stand for 1 minute to soften, then whisk until smooth.
Melt the white chocolate in a large glass bowl in the microwave at 50 percent power in 20-second increments (*see my tips below) until the pieces begin to lose their shape, and then stir until smooth. Cool to room temperature.
Add remaining 1/2 cup of cream, cream cheese, sweetened condensed milk, and vanilla to the white chocolate bowl. Beat with a mixer on high speed until smooth. Pour into the pie shell.
Pour the chocolate mixture over the cream cheese and then swirl slowly with the end of a spoon to marble the filling. Refrigerate 4 hours, or until firm.