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Spicy Maple Salmon
Prep Time
35
minutes
mins
Ingredients
4-6
8 oz
salmon filets (with skin on preferably)
6
tbs
maple syrup
2
tbs
low sodium soy sauce
2
tbs
sriracha sauce
1
tsp
garlic powder
gallon size ziploc bag or a bowl to marinade
Instructions
In a ziploc bag combine maple syrup, soy sauce, sriracha sauce, and garlic powder.
Add the salmon filets to the bag, close and shake to combine.
Place the salmon in the refrigerator and let marinate for at least 30 minutes.
Pre-heat the oven to 425° and line a rimmed baking sheet with foil or parchment paper.
Place the salmon on the pan skin side down and bake 7-9 minutes.