In a medium size bowl add coconut oil and mix it with a spoon until it softens up. If you're using cinnamon oil and apple extract add it now with the coconut oil.
Add the spices to the coconut oil, mash and stir well to blend.
Add the sugars and mix again, using a spoon at first, and then your fingers to remove lumps and completely blend.
Store in a clean storage container and use within 3-4 weeks.