Cranberry Apple Cider Punch
chilled apple cider
quart chilled cranberry juice
container frozen pulp free orange juice concentrate, thawed
chilled brut champagne
or a 2 liter bottle of chilled ginger ale
apples thinly sliced with a mandolin
Mix apple cider, cranberry juice, and orange juice concentrate together in a large container and refrigerate until ready to use.
When you’re ready to serve the punch add the juice mixture to a large punch bowl, add ginger ale or champagne, and stir.
Add the frozen cranberries and apple slices to the punch bowl for garnish and serve.