Strawberry Margarita Popsicles
3 oz popsicles
freshly squeezed lime juice (6-8 large limes)
strawberries, washed and quartered (about 2 1/2 cups)
Margarita salt for garnish if desired
In a blender add lime juice, water, triple sec, and tequila. Add sugar and blend well until it’s completely dissolved. Add the strawberries and blend until just pureed.
Pour the mixture into the popsicle mold, add plastic or wooden sticks, and freeze for at least 6 hours or overnight.