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Double Chocolate Candy Cane Brownies
Ingredients
1
cup
butter
4
1 oz
unsweetened chocolate squares
4
eggs
2
cups
sugar
1 1/2
cups
flour
1/2
tsp
salt
1
tbs
vanilla extract
1
tsp
peppermint extract
1
cup
milk chocolate chips
1/2
cup
crushed & chopped candy canes
1/4
cup
powdered sugar
Instructions
Preheat oven to 350°
Melt butter and chocolate in a sauce pan over medium to low heat, stir until smooth, then let cool.
Beat eggs at medium speed with an electric mixer 2 minutes, gradually add the 2 cups sugar and mix well.
Add melted chocolate, flour, salt, vanilla, and peppermint extract, and mix well. Stir in chocolate chips and crushed candy canes.
Pour batter into a greased and floured metal 9x13 pan. Bake for about 30 minutes, and then cool on a wire rack.
Cut into squares, sprinkle with powdered sugar, and garnish with extra crushed candy canes if desired.