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The Best Pumpkin Bread Ever
Servings:
3
loaves
Ingredients
Dry Ingredients:
3 1/2
cups
flour
3
cups
sugar
2
tsp
baking soda
1
tsp
ginger
1
tbs
cinnamon
2
tsp
nutmeg
1
tsp
salt
Wet Ingredients:
1
(15 oz)
can of pumpkin
2/3
cups
vegetable oil
3/4
cups
water
4
eggs
1
tsp
vanilla extract
Instructions
Preheat oven to 350°.
Add all the dry ingredients into a large bowl, using a whisk mix well.
In a separate medium size bowl whisk together all wet ingredients.
In the large dry ingredient bowl make a center hole and pour in the wet ingredients, stir until combined.
Spray 3 5×9 metal bread pans with cooking spray. Spread mixture evenly among the bread pans and bake 50-60 minutes.
Cool 10 minutes on a wire rack, then remove from pan.