1/2cuppepitas (toasted pumpkin seeds), for garnishing
Instructions
Whisk the pumpkin puree, milk, 2 1/2 cups of water, the dried cranberries, brown sugar, pumpkin spice, vanilla, and a pinch of salt together in a medium saucepan.
Bring to a boil over medium heat, then add the oats and reduce the heat to medium-low. Gently simmer, stirring frequently, until the oats are tender and the oatmeal thickens to the consistency you like, about 10 to 15 minutes.
Spoon the oatmeal into bowls, drizzle individually with milk, then sprinkle with pepitas, a little extra brown sugar, and cranberries.