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Pecan Pie Bars
Servings:
15
squares
Ingredients
Ingredients for the crust:
1 3/4
cups
flour
1/3
cup
packed brown sugar
3/4
cup
butter, cold and cubed
Ingredients for the filling:
1
cup
packed brown sugar
4
eggs
1
cup
dark corn syrup
1/4
cup
butter, melted
1
tsp
vanilla extract
1/8
tsp
salt
1 1/4
cups
chopped pecans
Instructions
Instructions for the crust:
Preheat oven to 350°
Combine flour and 1/3 cup brown sugar; cut in 3/4 cup butter with a pastry blender until crumbly.
Press mixture evenly into a greased 9×13 inch pan. Bake for 15-17 minutes.
Instructions for the filling:
Combine 1 cup brown sugar, eggs, dark corn syrup, melted butter, vanilla and salt, and mix well. Stir in pecans, then pour filling over baked crust.
Bake at 350° for 35 minutes or until set. Cool in pan on a wire rack at least 15 minutes, then cut into bars.