Greek Chickpea Salad
Instructions for the Greek vinaigrette:
red wine vinegar
extra virgin olive oil
pinch of salt
Ingredients for the salad:
chickpeas, drained and rinsed well
cherry tomatoes, sliced in half
kalamata olives, sliced in half
cucumber, quartered and sliced
kalamata olives, halved
crumbled feta -feel free to use more!
Instructions for the dressing:
In a small bowl whisk vinegar, olive oil, Dijon mustard, oregano, shallot, and salt together, or shake ingredients together in a salad dressing shaker.
Instructions for the salad:
Add chickpeas, tomatoes, cucumber, and olives to a bowl, pour in dressing, and gently mix together.
Tear or slice basil leaves and add to the bowl along with crumbled feta cheese, and gently mix again. Season with fresh ground pepper and more salt to taste if necessary.