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Classic Marinara Sauce
Servings:
6
cups
Ingredients
2
(28 oz)
cans of San Marzano whole tomatoes (broken up by hand)
1/4
cup
extra virgin olive oil
1/2
cup
tomato paste
1
tbs
Italian Seasoning
2
tsp
garlic powder
3/4
tsp
salt
fresh ground pepper to taste
Instructions
Squeeze up whole tomatoes by hand in a bowl, including the juices, and set aside.
Heat olive oil in a large sauce pan over medium heat, add tomato paste and spices, cook for 1 minute.
Add whole tomatoes, bring to a boil, and simmer, reducing heat if necessary 10-30 minutes. The longer it simmers the better flavor you'll have.