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How to Roast Bell Peppers
Ingredients
red bell peppers
yellow bell peppers
Instructions
Preheat oven to 450°
Line a sheet pan with parchment paper or foil. Wash and dry the peppers and cut them in half. Using a spoon, scoop out seeds and membranes.
Place the peppers cut side down and roast for 25-30 minutes, until skins are charred and soft.
Remove the peppers from oven and immediately place in a bowl, and cover with foil. Let the peppers cool for 30 minutes then remove the skins.