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Gingerbread Cheesecake Dip
Ingredients
4
oz
cream cheese, at room temperature
1/2
cup
vanilla yogurt
1/4
cup
packed brown sugar
1/4
cup
powdered sugar
2
tbs
molasses
1
tsp
ginger
1
tsp
cinnamon
1/4
tsp
nutmeg
2
cups
Cool Whip
Cookies, pretzels, graham crackers, or fruit for dipping
Instructions
Beat cream cheese, brown sugar, and powdered sugar together with an electric mixer until smooth.
Add molasses and mix until combined.
Add ginger, cinnamon, nutmeg, and yogurt. Mix until combined.
Add Cool Whip and mix until combined.
Chill in the refrigerator for an hour and serve.