Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
Hot Cocoa Poke Cake
Servings:
12
Ingredients
1
15.25 oz box
devils food cake mix
1
14 oz can
sweetened condensed milk
8
oz
Hershey's chocolate syrup
1/2
cup
heavy cream
8
oz
whipped topping
1
chocolate bar, grated for garnish
chocolate syrup for garnish
Instructions
Bake cake according to package directions.
Once cake comes out of the oven, poke holes all over the top of the cake using the end of a wooden spoon.
Pour sweetened condensed milk over the top of cake and spread to fill in the holes.
In a small bowl whisk together 8 oz chocolate syrup with heavy cream. Pour over the top of the cake and spread to fill in holes.
Let cake cool to room temperature and then refrigerate at least 1 hour.
Top with whipped topping and garnish with grated chocolate bar and chocolate syrup.