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Slow Cooker White Creamy Queso
Servings:
6
Equipment
Slow cooker
Ingredients
8
oz
cream cheese
1
cup
milk
4
oz
sharp white cheddar, cubed
8
oz
pepperjack cheese, cubed
4
oz
white American cheese (we used Kraft Deluxe Slices)
1
tsp
garlic powder
1/2
cup
mild salsa verde (we used Herdez)
1-2
jalapeno peppers for garnish, chopped, with seeds removed
Instructions
Add all the ingredients to a slow cooker except for the jalapeno garnish.
Cover and cook on low 2 hours, or high for 1 hour, until melted. Stir until smooth.
Serve with chips and jalapeno garnish.