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Detox Vegetable Soup
Servings:
6
Ingredients
1 tablespoon coconut oil or olive oil
1 red onion, chopped
1/2
cup
celery, chopped
1/2
cup
carrot, chopped
3
cups
chopped broccoli and cauliflower combined
5-6
cups
chicken stock or broth
salt and pepper to taste
juice of half a lemon
Italian flat leaf parlsley or cilantro for garnish
Instructions
Heat oil in large soup or sauté pan over high heat.
Add onions cooking 3-4 minutes until slightly soft. Add chicken stock, the remaining vegetables, salt, and pepper. Simmer until vegetables are soft.
Turn off heat and with a hand immersion blender puree until smooth. Add the lemon juice and any additional salt and pepper if needed.
Ladle into a mug or bowl and garnish with herbs before serving.