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St. Patrick's Day Snack Board
Servings:
8
Equipment
snow peas
2 green bell peppers
1 yellow bell pepper
2 cucumbers
celery
carrots
green olives
small pickles
1/4 cup Italian flat leaf parsley, minced
raspberries
blueberries
green grapes
3 kiwi
1/2 cup basil pesto
1 1/2 cup sour cream
1 tsp garlic powder
1/4 cup grated parmesan cheese
Instructions
Mix sour cream, pesto, parmesan, parsley, and garlic powder together. Chill for 1 hour or more to let the flavors blend.
Slice fruits and vegetables and arrange on a serving platter with the dip.