Gingerbread Sugar Scrub
Servings: 1 Yield: approximately 1½ cups
Ingredients
- 1/4 cup coconut oil
- 1 tsp ginger
- 1 tsp cinnamon
- 1/4 tsp cloves
- 1/4 tsp nutmeg
- 1/4 tsp vanilla essential oil
- 1 cup brown sugar, packed
Instructions
- In a medium size bowl add coconut oil and mix with a spoon until it softens up.
- Add cinnamon, ginger, cloves, nutmeg and vanilla essential oil, stir to blend.
- Add brown sugar and mix again, using a spoon and your fingers to blend.
- Store in a clean storage container and use within 2-3 weeks.
If you would like to increase the amount of scrub you make, adjust the serving size at the top from 1.