Add the strawberries to a jar large enough to hold the berries and vodka.
Add sugar and vodka to the jar. Add the lid, shake, and swirl to combine and dissolve the sugar.
Store the mixture on the counter out of sunlight and swirl the mixture every day for 3-5 days or until all the strawberries are pale and no longer red.
Strain the vodka mixture through a fine mesh strainer into another clean jar or bottle using a funnel if needed. Discard the strawberries.
Store in the refrigerator.
Notes
One pint of strawberries is about 16 ounces, which is roughly 12 large strawberries or 24 smaller ones. Don't worry too much about the exact measurements a little more or a little less works just fine in this recipe. The strawberries can be thickly sliced or quartered, depending on preference and size, both methods work just fine.